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... " the federal institute for risk assessment (bfr) said there were no safety concerns for 5-hydroxymethylfurfural (5-hmf), which is often produced when carbohydrate-rich foods that may employ caramel or smoke flavours are heated ... in general, however, it said it would be “prudent” to keep by-product levels in caramel colours as low as technically feasible – and further research is recommended into the link between production and formation and nature of their constituents

... “this discovery is important to food scientists and candy lovers because it will give them yummier caramel flavours and more tantalizing textures,” said schmidt ... “certain flavour compounds give you a nice caramel flavour, whereas others give you a burnt or bitter taste

... the new chocolate bar will be available in three flavours - chocolate, caramel and cookies & cream

... skinny cow dreamy clusters are bite-sized chocolate and caramel treats available in either milk or dark chocolate

... cadbury has released a newly reformulated range of mousse chocolate, in chocolate, caramel and hazelnut flavours

... you can also try to ‘harm minimize’ by substituting chocolate easter eggs for healthy low fat versions of chocolate; hence my deep and abiding love of the jenny craig choc fudge cookies and choc caramel crisp bar!” magda said

... europe’s food safety watchdog has revised its acceptable daily intakes (adis) for a group of caramel colours used in food production ... the european food safety authority’s panel on food additives and nutrient sources said that it has set a group adi covering all caramel colours of 300 mg per kg of body weight per day, with the acception of caramel e150c, which will have a more restrictive adi of 100 mg/kg bw/day ... in a statement released this afternoon (8 march), the panel concluded that these caramel colours are neither genotoxic, nor carcinogenic and that there is no evidence to show that they have any adverse effects on human reproduction or for the developing child ... “the panel decided to set a lower adi for caramel e 150c to take into account uncertainties related to possible effects on the immune system of one of its constituents ... this means that within the group adi of 300 mg/kg bw/day established for the four caramel colours, only 100 mg/kg bw/day can be made up by e150c,” dr ... also, the panel concluded that in order to keep consumer exposure to the by-products of caramel colours as low as possible, it would be prudent to keep their levels in caramel colours as low as technologically feasible

... the european food safety authority (efsa) has concluded that caramel colours are not carcinogenic or genotoxic, and there is no evidence that they have adverse effects on human reproduction and child development ... there are 4 variants of caramel colour in use: plain caramel (150a); caustic sulphite caramel (150b), ammonia caramel (150c) and sulphite ammonia caramel (150d)

... humorously, when addressing the possible causative factors in diet soda, the researchers actually suggested that caramel color, another popular ingredient added to sodas to give them a brown color, might be the cause ... such a statement is surprising coming from allegedly educated scientists, though, because caramel color is also added to regular sodas ... and if regular sodas did not demonstrate the same increased risks, then caramel color is not the additive in question in this case

... in 2010, the ukrainian manufacturer also revealed investment plans to the tune of €8m to modernize its caramel production facility in lithuania, through the installation of new production lines and initiatives aimed at greater energy efficiency